Appearance (colour) |
slightly yellow |
Appearance (description) |
leafs |
Assay of protein (spectralphotometric; calc. on anhydrous substance) |
≥ 97.0 % |
Assay of Albumin (Agarose gel electrophoresis) |
≥ 98.0 % |
pH-value (1 %; sodium chloride solution c = 0.5 mol/ l) |
6.8 – 7.2 |
K (Potassium) |
≤ 0.02 % |
Na (Sodium) |
≤ 0.5 % |
Mg (Magnesium) |
≤ 0.01 % |
Ca (Calcium) |
≤ 0.05 % |
Heavy metals (as lead) |
≤ 0.001 % |
Fats |
≤ 0.2 % |
Decomposition products |
not detectable |
Water (according to Karl Fischer) |
≤ 5.00 % |
Ash (600 °C) |
≤ 1 % |
NADH Oxidase (NADH; pH 7.5; 25° C) |
not detectable |
LDH (pyruvate; pH 7.5; 25° C) |
not detectable |
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